Tuna Panzanella Salad Recipe | Yummly
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Tuna Panzanella Salad

FRAMED COOKS
11Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans tuna (12 oz each or 2 pouches of tuna, 5 oz or 6.4 oz each)
  • 3 tablespoons olive oil
  • 2 minced garlic (taspoons)
  • 1/2 teaspoon dried oregano
  • 5 cups Italian bread (cubed)
  • 1 teaspoon kosher salt
  • 1 tomato (large, cubed)
  • 1 cucumber (medium, cubed)
  • 1 red onion (diced)
  • 15 fresh basil leaves (large, chopped)
  • 1/2 cup light balsamic vinaigrette
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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