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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe)
- 1/2 cup mascarpone
- 1/2 cup sour cream
- 1 1/2 Tbsp. fresh lime juice
- 1/2 red onion (small spanish)
- 12 oz. cherry tomatoes (ripe)
- 1/2 bunch fresh cilantro
- 1/2 red bell pepper
- 1/4 yellow bell pepper
- 2 avocados (ripe, brown not green)
- 4 limes
- 1 lemon
- 1 Tbsp. pickling liquid (jalapeno)
- 3 Tbsp. olive oil
- 1 1/2 lb. sashimi grade tuna (fresh)
- 4 poblano (or Pasillo peppers)
- 10 sprigs fresh cilantro (for garnish, optional)
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