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Tuna Carpaccio with Celery and Wasabi-Mayo Dressing
FOOD528Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. loin (sushi grade tuna)
- 6 Tbsp. celery hearts (finely diced, with leaves, soft inner part is better)
- 1 tsp. capers (drained)
- 1 Tbsp. mayo
- 1/2 wasabi paste (or more teaspoon)
- 1/4 tsp. soy sauce
- 1/4 tsp. sesame oil
- 1 Tbsp. olive oil (not extra virgin or other mild oil)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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