Tuna balls and Sweet Potato

ANANÁS E HORTELÃ
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 250 sweet potato (grs of raw peeled, or 3 / 4 cup of puree)
  • 1 can tuna (Nero's natural)
  • 1/2 onion (small, chopped)
  • 1 tablespoon chopped parsley
  • 1 egg yolk
  • 2 tablespoons oatmeal
  • salt (to your taste)
  • black sesame seeds (white and, to taste)
  • zucchini
  • grated carrot
  • berries (pomegranate)
  • 100 milliliters plain yogurt
  • 1 teaspoon harissa
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Bake the sweet potatoes in pieces and mash them.
    2. Alternatively use roasted sweet potato scraps and mash them until you have the desired amount.
    3. In a bowl put the puree, crumbled tuna, onion, parsley, egg yolk, flakes and salt to taste.
    View 4 More StepsDiscover more recipes from Ananás e Hortelã

    PlanShop