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Tuna and Macaroni Salad Recipe with Dill Pickles, Capers, and Green Onions
KALYN'S KITCHEN13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups macaroni (I use Dreamfields Macaroni for a lower-carb pasta)
- 2 cans tuna
- olive oil
- 1 cup dill pickles (chopped, or less if you don't like dill pickles that much)
- 1/4 cup sliced green onions
- 2 Tbsp. capers (chopped, or less, if you're not a big fan of capers)
- ground black pepper
- salt
- 2 Tbsp. olive oil (drained from the tuna)
- 2 tsp. lemon juice (I used my fresh frozen lemon juice)
- 1 tsp. pickle juice (dill, or a little more if you like it sour)
- 1/2 tsp. Spike Seasoning
- 1/4 cup mayo (light or regular, I used a mixture of both)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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