A solid dish. The zucchini itself was a little bland - I recommend salting it a bit when doing the pre-cook. Two of the four of us thought that cooking the fresh tomatoes made things "too watery" (that's a direct quote from my daughter, who otherwise really enjoyed the dish). Seasoning of tuna is fine, but maybe a little lackluster. Consider adding some season salt, cajun seasoning (if you like a little heat). Definitely recommend giving it a try if you like tuna and zucchini.