Tuna and Tomato Spirals Recipe | Yummly

Tuna and Tomato Spirals

L'ANTRO DELL'ALCHIMISTA
8Ingredients
70Minutes
440Calories

Description

Using bread flour to make a simple dough, this stromboli-like bread is filled with drained, flaked, canned tuna and marinated, chopped cherry tomatoes. The dough is left to rise for two hours before it's rolled out and spread with the mixture. Once it's rolled up and sealed, it's transferred to a parchment-lined baking sheet and transferred to the oven to cook until golden. Simply slice and serve it warm.

Ingredients

US|METRIC
  • 200 grams bread flour
  • 5 grams yeast
  • 1 teaspoon sugar
  • 50 grams extra-virgin olive oil
  • 120 milliliters warm water
  • 7 grams salt
  • 10 ounces canned tuna (drained)
  • 100 grams cherry tomato (marinated, chopped)
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    Directions

    1. In a bowl, add the flour, yeast, sugar, oil, water, and salt. Mix together into a smooth, elastic dough.
    2. Cover and leave to rise for 2 hours in warm place.
    3. Mix the tuna and tomato.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    440Calories
    Sodium39% DV930mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium930mg39%
    Potassium270mg8%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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