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Ingredients
US|METRIC
2 SERVINGS
- sea salt (to taste)
- 8 oz. spaghetti (or linguine)
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (finely chopped)
- 1 cup canned tomatoes (chopped or pureed)
- 1 tuna (5-to 6-ounce can, preferably oil-packed)
- 1/2 cup grated romano cheese (optional)
- freshly ground black pepper (to taste)
- 2 anchovy fillets (finely chopped)
- 2 Tbsp. olives (chopped)
- 1/4 cup bread crumbs
- 1 Tbsp. capers
- 1 pinch red pepper flakes
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1310mg55% |
| Potassium1200mg34% |
| Protein75g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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