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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna (sashimi grade)
- 1/2 tsp. wasabi paste
- 2 Tbsp. green onion (chopped)
- 1 tsp. rice wine vinegar
- 1 tsp. lime zest
- 1/4 cup soy sauce
- 1 tsp. toasted sesame seeds
- 1 lb. salmon (Wild Alaska)
- 1/4 cup soy sauce
- 1 tsp. Sriracha sauce
- 1 tsp. sesame oil
- 1 tsp. rice wine vinegar
- 1 Tbsp. green onion (chopped)
- 1 tsp. toasted sesame seeds
- steamed white rice
- pineapple
- green onion
- roe (fish)
- salad (seaweed)
- avocado
- cucumber
- mango
- red chillies
- limes
- pickled ginger
- sesame seeds
- furikake
- seaweed
- basil (mint, cilantro)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1950mg81% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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