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Tuna and Ricotta Stuffed Shells
WENT HERE, 8 THIS18Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 jar lemon pepper (Tonnino Tuna)
- 8 oz. ricotta cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup Parmesan cheese
- 30 jumbo shells (cooked to package instructions)
- 3 Tbsp. butter
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 3 Tbsp. flour
- 1/4 cup white wine
- 2 cups whole milk (warmed)
- 1 tsp. lemon zest
- 1/4 cup cream
- 1 cup asparagus (blanched, chopped)
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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