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Tuna and Potato Salad
CINDY'S RECIPES AND WRITINGS9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 can tuna (2.5 oz)
- 2 medium potatoes (cooked and cut into 1-inch pieces)
- 1 hard-boiled egg (cut into ½-inch pieces)
- 1/4 cup fresh peas
- 1 tsp. celery flakes (dried)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- lemon pepper
- lemon zest
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium35mg1% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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