Tuna and Potato Salad

CINDY'S RECIPES AND WRITINGS
9Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 can tuna (2.5 oz)
  • 2 medium potatoes (cooked and cut into 1-inch pieces)
  • 1 hard-boiled egg (cut into ½-inch pieces)
  • 1/4 cup fresh peas
  • 1 teaspoon celery flakes (dried)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • lemon pepper
  • lemon zest
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    NutritionView More

    250Calories
    Sodium1% DV35mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium35mg1%
    Potassium660mg19%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C50%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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