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Description
Tuna and pineapple in a quiche? You'll just have to make it and see for yourself what a winning combination this can be, especially when baked in a custardy filling with a flaky crust. Frozen puff pastry is a convenient shortcut to having to make pie dough from scratch, and it bakes up flaky and light. The quiche also calls for Camembert, which can be substituted with Brie, and fresh mint, which would be replaced with basil or cilantro.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. puff pastry
- 2 cans tuna (in water)
- 5 slices pineapple (ripe, diced)
- 100 grams camembert cheese
- 200 mL milk
- 2 eggs
- mint (to taste)
- salt (to taste)
- ground black pepper (to taste)
- nutmeg (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Spread the puff pastry in a pie pan lined with parchment paper.
- Use a fork to prick the bottom.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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