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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (clean well chopped, I used curly kale)
- 5 oz. tuna (albacore, drained of its liquid)
- 3 Tbsp. green onion (thinly sliced)
- 3 Tbsp. chopped parsley
- 2 hard-boiled eggs (peeled and sliced)
- 1/3 cup celery (sliced)
- 1/4 cup sunflower seeds (roasted shelled)
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. capers (drained)
- olive oil
- rice vinegar
- lemon juice
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol250mg83% |
Sodium1110mg46% |
Potassium880mg25% |
Protein35g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A270% |
Vitamin C170% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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