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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tuna steak
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 tsp. olive oil (plus 1 tablespoon)
- kosher salt
- 1 1/2 Hass avocadoes (diced)
- 6 ripe tomatoes (small or 4 large vine-, seeded and diced)
- 2 scallions (thinly sliced on an angle)
- 1 jalapeno (seeded and finely diced)
- 3 Tbsp. chopped cilantro (roughly)
- 1 lime
- 1/2 lemon
- tortilla chips (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium1330mg38% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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