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Ingredients
US|METRIC
4 SERVINGS
- 900 grams tuna (skin removed)
- 140 grams coarse salt
- 1/2 tsp. juniper berries
- 1/2 tsp. whole black peppercorns
- 1 bay leaf
- extra-virgin olive oil
- 2 Tbsp. olive oil (plus more for serving)
- 1 red onion (thinly sliced)
- 2 anchovy fillets (minced)
- 1/4 cup finely chopped parsley
- 28 oz. whole peeled tomatoes (crushed by hand)
- kosher salt
- freshly ground black pepper
- 425 grams spaghetti
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