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Ingredients
US|METRIC
4 SERVINGS
- 350 grams canned tuna (/, 12 1/3 ounces)
- 6 pineapple slices
- 1 onion (medium)
- 3 cloves garlic
- 50 mL olive oil (/, 3 1/3 tablespoons)
- oregano (to taste)
- pepper (to taste)
- 700 grams potatoes (/, 3 cups)
- 2 eggs
- parsley (to taste)
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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