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Shaun McLeod: "I was surprised how tasty this was. Such a simple…" Read More
10Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams canned tuna
- 1 medium onion
- 50 mL olive oil
- 1 egg yolk
- pepper (to taste)
- parsley (to taste)
- 700 grams potatoes
- 1 whole egg
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium300mg13% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaun McLeod 6 years ago
I was surprised how tasty this was. Such a simple and quick recipe, and with only a few ingredients. A nice light summer meal, pairs nicely with a fresh salad. Don’t be afraid to try this one.