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Ingredients
US|METRIC
6 SERVINGS
- 1 Orange (juice of)
- 5 limes (juice of)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup soy sauce (Bourbon Barrel Foods Bluegrass)
- 1/4 cup bourbon (Kentucky)
- 1 Tbsp. chile paste (sambal oelek)
- 1 Tbsp. yuzu juice (or additional lime juice)
- 1/2 pineapple (cut into quarters, trimmed and cut into ¼-inch dice)
- 1 lime (juice of)
- 2 Tbsp. soy sauce (preferably Bourbon Barrel Foods Bluegrass Soy Sauce)
- 12 tsp. sesame oil
- 1.5 oz. pico de gallo
- 2 Tbsp. fresh cilantro (roughly chopped)
- 24 oz. ahi tuna (sushi grade, cut into ¼-inch dice, well chilled)
- orange (supremes, for garnish, optional)
- orange peel twists (for garnish, optional)
- black sesame seeds (for garnish, optional)
- micro greens (or celery leaves, for garnish, optional)
- radishes (thinly sliced for garnish, optional)
- 1/2 tsp. sesame oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1030mg43% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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