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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pie dough
- pepper
- salt
- 1/4 fish (stock cube)
- 2 Tbsp. parsley (diced)
- 600 grams tuna (canned)
- 400 grams potatoes (cubed)
- 110 grams yellow onion (diced)
- 30 grams garlic (diced)
- 100 grams olives (sliced)
- 60 grams capers
- 6 slices anchovies (chopped)
- 250 grams spinach
- 1 Tbsp. olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1470mg61% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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