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Ingredients
US|METRIC
4 SERVINGS
- 1 leek
- 1 can tuna (in water app. 150g)
- 2 cups penne pasta
- 200 grams Philadelphia Light (full-fat will also be delicious but the bake is quite calorific as it is, so I opt for the light version)
- 1/2 cup milk
- 1/2 cup water (straight from the kettle)
- 2 Tbsp. grated Parmesan
- 1 piece cheese (your choice to grate on top of the bake, I use Norwegian Jarlsberg but any yellow cheese that you like will do well here)
- basil
- oregano
- white pepper
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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