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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ahi tuna (I bought mine at Costco – divide into four 3 oz portions)
- 8 oz. red-leaf lettuce (mix of, baby spinach or other baby spring salad mix)
- 1 bunch daikon sprouts
- 1/2 onion (sliced)
- 8 garlic cloves (sliced thin)
- 3 Tbsp. olive oil
- sea salt (good quality)
- roasted sesame seeds
- black pepper (optional)
- lemon pepper (optional)
- 4 Tbsp. mayonnaise
- 2 Tbsp. ponzu sauce (Kikkoman)
- 1/2 tsp. wasabi (Japanese green mustard)
- 1 Tbsp. lemon juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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