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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dashi (japanese stock)
- 1 tsp. salt
- 1/2 tsp. soy sauce
- 1/2 tsp. sugar (granulated)
- 5 grams powdered gelatin
- 1 Tbsp. yuzu juice
- 220 grams sashimi grade tuna
- 1 tsp. olive oil
- 1 Tbsp. chives (minced)
- 1 Tbsp. sesame seeds (whole, toasted)
- 2 tsp. soy sauce
- 1 avocado (cut into 1/2)
- 1/2 lemon juiced
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium900mg38% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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