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Ingredients
US|METRIC
4 SERVINGS
- 4 fingerling potatoes (medium-size, roughly 6 to 8 ounces)
- 1 Tbsp. distilled white vinegar
- 4 cups canola oil
- kosher salt (to taste)
- 1/2 cup diced cucumber
- 1/2 cup watermelon radishes (diced)
- 1/2 bunch chives (sliced thin, divided)
- 11 oz. yellowfin tuna (diced)
- 1 lemon (zested and juiced)
- kosher salt (to taste)
- Espelette pepper (to taste)
- extra-virgin olive oil
- 1 piece fresh horseradish (peeled, for garnish, optional)
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