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Tuna Tartare with Herb Salad and Ginger Vinaigrette
TODAY15Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- frisée (Small head baby, rinsed, dried and torn into 1 1/2- to 1-inch pieces)
- 1/2 cup chervil leaves (gently packed)
- 1/3 cup parsley leaves (gently packed flat-leafed)
- 1/3 cup cilantro leaves (gently packed)
- 1 Tbsp. vinaigrette (Ginger)
- frisée (Small head baby, rinsed, dried and torn into 1 1/2- to 1-inch pieces)
- 1/2 cup chervil leaves (gently packed)
- 1/3 cup parsley leaves (gently packed flat-leafed)
- 1/3 cup cilantro leaves (gently packed)
- 1 Tbsp. vinaigrette (Ginger)
- 1 lb. tuna (sushi-grade yellow fin, well-chilled)
- shiso leaves
- chiffonade
- 1/3 cup scallions (very thinly sliced, white parts only)
- 1/2 cup vinaigrette (ginger)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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