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Tuna Tartare with Ginger Soy Dressing
DEL'S COOKING TWIST10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tuna (fresh, – sushi grade, diced)
- 1 chili pepper (minced)
- 1/2 red onion (minced)
- 1 Tbsp. fresh cilantro (optional, chopped)
- 2 Tbsp. soy sauce (gluten free)
- 2 Tbsp. lemon (juice only)
- 1 Tbsp. fresh ginger (grated)
- pepper
- salt
- 1 avocado (fresh, halved and diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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