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Tuna Tartare in Crispy Wonton Cups
WHAT SHOULD I MAKE FOR20Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 wonton wrappers
- 2 Tbsp. sesame oil
- 2 Tbsp. vegetable oil
- kosher salt
- 1 1/2 lb. sushi grade tuna (bloodline removed and cut into a 1/4 inch dice)
- 1 Tbsp. ginger (heaping freshly grated)
- 1 tsp. wasabi powder
- 3 tsp. jalapeno (minced)
- 1 cup seedless cucumber (cut into a 1/4 inch dice)
- 1/4 cup chives (minced)
- 3 Tbsp. cilantro (minced)
- 1 lime (zested and juiced)
- 2 tsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. toasted sesame seeds
- 1 tsp. kosher salt
- 3 freshly grated black pepper
- toasted sesame seeds (optional)
- minced chives (optional)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1360mg57% |
| Potassium610mg17% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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