Tuna Tartare in Crispy Wonton Cups

WHAT SHOULD I MAKE FOR
20Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 24 wonton wrappers
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • kosher salt
  • 1 1/2 pounds sushi grade tuna (bloodline removed and cut into a 1/4 inch dice)
  • 1 tablespoon ginger (heaping freshly grated)
  • 1 teaspoon wasabi powder
  • 3 teaspoons jalapeno (minced)
  • 1 cup seedless cucumber (cut into a 1/4 inch dice)
  • 1/4 cup chives (minced)
  • 3 tablespoons cilantro (minced)
  • 1 lime (zested and juiced)
  • 2 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon kosher salt
  • 3 freshly grated black pepper
  • toasted sesame seeds
  • minced chives
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    NutritionView More

    590Calories
    Sodium57% DV1360mg
    Fat46% DV30g
    Protein90% DV46g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1360mg57%
    Potassium610mg17%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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