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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove
- 1/4 cup nuts (or pine nuts)
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil leaves (packed)
- 1/4 cup Parmesan cheese
- 1/2 tsp. salt
- pepper (fresh, to taste)
- 1 tsp. sugar
- 6 oz. tuna steak (sushi grade, finely chopped)
- 1/4 pesto (perfect)
- 2 tsp. olive oil
- 2 salt (cablespoons crumbled, & Vinegar chips)
- 2 slices sourdough boule
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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