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13Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. sushi grade tuna
- 4 Tbsp. olive oil
- 1 lime (grated zest of)
- 3 Tbsp. lime juice (fresh squeezed)
- 1/2 tsp. wasabi powder
- 1/2 tsp. soy sauce
- 1/2 tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup scallion (minced, white and green parts)
- 2 tsp. jalapeno pepper (minced fresh, seeds removed)
- 1 Hass avocado (ripe)
- 1 tsp. toasted sesame seeds (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium530mg15% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A40% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chef Smith C. 8 years ago
I love this recipe I had to make enough for 50 of my family members everybody say they wanted something savory so I was thinking about something with seafood, little spicy, and sour