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Tuna Tacos with Creamy Avocado Corn Salsa
THE WEARY CHEF9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sour cream (or plain yogurt)
- 1 Tbsp. lime juice
- 1 Tbsp. chopped cilantro (you can use 1 tsp dried cilantro instead)
- 1 tsp. agave nectar
- 1/2 tsp. chili powder
- 1/4 tsp. kosher salt
- 1 dash red pepper flakes
- 2 cups frozen corn (thawed, I used white and gold corn)
- 1 avocado (ripe, diced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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