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Tuna Sushi Salad And Wasabi Avocado
FOOD REPUBLIC18Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 avocado (small ripe)
- 1/2 tsp. wasabi paste
- 3 Tbsp. lime juice
- 1 tsp. toasted sesame oil
- 2 tsp. soy sauce
- 2 tsp. yuzu (optional)
- sea salt
- freshly ground black pepper
- 3/4 cup frozen edamame beans
- 1 1/4 cups cooked brown rice (or a mix of brown and wild rice)
- 3/4 cup sugar snap peas (sliced)
- 1 Tbsp. pickled ginger (drained and shredded)
- 1/2 avocado (small ripe, sliced)
- 3/4 cup radishes (finely sliced)
- 4 scallions (finely sliced)
- 1 Tbsp. white sesame seeds (each black and)
- 9 oz. tuna steak
- 1/2 sheet sushi nori (snipped into pieces, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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