Tuna Sushi Bowl with Avocado Wasabi Dressing Recipe | Yummly
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Tuna Sushi Bowl with Avocado Wasabi Dressing

RUNNING TO THE KITCHEN
17Ingredients
20Minutes
680Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 6 ounces sushi grade tuna (chopped into small pieces)
  • 4 radishes (thinly sliced)
  • 1 cucumber (thinly shaved)
  • 1 carrot (chopped into 3 inch sections then thinly sliced)
  • 1 green onion (chopped)
  • 1/2 California avocado (sliced)
  • 2 sheets seaweed (dried, cut into thin strips)
  • 2 tablespoons pickled ginger (prepared)
  • sesame seeds (for garnish, optional)
  • 1 cup cooked white rice
  • 1/2 California avocado
  • 1 tablespoon pickled ginger
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon wasabi paste
  • 1 teaspoon sesame oil
  • 1/2 lime
  • water (to thin)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium140mg6%
    Potassium2040mg58%
    Protein49g96%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber19g76%
    Sugars13g26%
    Vitamin A290%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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