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Tuna Sushi Bowl with Avocado Wasabi Dressing
RUNNING TO THE KITCHEN17Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. sushi grade tuna (chopped into small pieces)
- 4 radishes (thinly sliced)
- 1 cucumber (thinly shaved)
- 1 carrot (chopped into 3 inch sections then thinly sliced)
- 1 green onion (chopped)
- 1/2 California avocado (sliced)
- 2 sheets seaweed (dried, cut into thin strips)
- 2 Tbsp. pickled ginger (prepared)
- sesame seeds (for garnish, optional)
- 1 cup cooked white rice
- 1/2 California avocado
- 1 Tbsp. pickled ginger
- 1 Tbsp. rice wine vinegar
- 1/2 Tbsp. wasabi paste
- 1 tsp. sesame oil
- 1/2 lime
- water (to thin)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium2040mg58% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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