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Tuna Steaks with Olive Salsa
CINDY'S RECIPES AND WRITINGS13Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. yellowfin tuna steaks (1/2-inch to 3/4-inch thickness)
- 3/4 cup ripe olives (California, sliced)
- 1/4 cup bell peppers (diced, red, green or mix)
- 1/4 cup diced tomatoes (seeded)
- 2 Tbsp. diced celery
- 2 Tbsp. shallots (diced)
- 1/2 tsp. capers
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/8 tsp. dried oregano
- salt
- pepper
- 1 tsp. lemon zest (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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