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Ingredients
US|METRIC
4 SERVINGS
- pickles
- 2 cans tuna in olive oil
- 4 tsp. light mayonnaise
- salt (to taste)
- white pepper (to taste)
- lemon juice (to taste)
- 1 tsp. whiskey (or port wine)
- 3 sprouts (optional)
- 3 carrot (optional)
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Directions
- Cut the pickles to the desired size and put them in a bowl.
- Add the drained tuna, mayonnaise, and whiskey, and season with salt, pepper and a few drops of lemon juice.
- The pickles are already acidic, so only a little lemon juice is suggested.
- Taste the seasoning and add more lemon if you feel necessary.
- Add chopped parsley or chives if desired.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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