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Tuna Sashimi With Puffed Rice And Wasabi Cream
GOODFOOD11Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams jasmine rice (well cooked and cooled)
- 50 grams wild rice (well cooked and cooled)
- oil (for deep frying)
- 2 tsp. wasabi paste (prepared)
- 1 tsp. lime juice
- 2 Tbsp. yoghurt (or cream)
- sea salt
- black pepper
- 200 grams sashimi grade tuna (or salmon)
- 8 slices sushi ginger
- 2 Tbsp. herbs (baby, or cress)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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