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Tuna Sashimi And Radish Salad
GRITS AND CHOPSTICKS9Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sashimi grade tuna (sliced into ½-inch chunks, see here for a photo on how to cut it)
- 3 radishes (cut into ½ inch chunks)
- 1/2 cup cilantro (de-stemmed and chopped)
- 1 scallion (chopped on the diagonal, including green and white parts)
- 1 jalapeno (deseeded and cut into slices)
- 2 Tbsp. soy sauce
- 1 lemon
- 1/2 lemon
- 1/2 tsp. toasted sesame oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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