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5Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sashimi grade tuna
- 2 tsp. rice wine vinegar
- 2 tsp. mirin
- 1 tsp. sesame oil
- 1 piece ginger
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Guy 5 years ago
Pretty good recipe to be fair. Easy to make and the sauce goes beautifully well with it.