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Ingredients
US|METRIC
4 SERVINGS
- 100 grams tuna filet
- 2 tsp. lime juice
- 7 shallots (small, thinly sliced)
- 1 long red chili (thinly sliced)
- 1 Tbsp. lemongrass (white part only, finely chopped)
- 1 tsp. ginger (minced)
- 1/4 tsp. shrimp paste
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 2 Tbsp. coconut oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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