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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. tuna (cans, in water, drained)
- radishes (small, cut into thin wedges)
- 1 stalk celery (sliced)
- fresh flat leaf parsley (cup chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- crackers (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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