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Tuna Salad Sandwich with Capers and Pickles
BLUE JEAN CHEF11Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (packed in water, drained)
- 2 Tbsp. mayonnaise
- 1 rib celery (finely chopped)
- 1 Tbsp. capers (rinsed and chopped)
- 2 Tbsp. bread and butter pickles (chopped)
- 6 radishes (sliced or chopped)
- salt
- freshly ground black pepper
- 8 slices sourdough bread
- 1 head butter lettuce
- 1 tomato (sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1170mg49% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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