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Ingredients
US|METRIC
4 SERVINGS
- canned tuna
- celery
- olive oil
- salt
- black pepper
- garlic powder
- mayonnaise (or make tuna salad without mayonnaise and use greek yogurt instead)
- 5 oz. tuna fish (water-packed, drained)
- 1 Tbsp. mayonnaise
- 1 stalk celery (diced)
- 1 tsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. garlic powder
- 1/2 Tbsp. pickle relish (optional)
- red onions (chopped)
- cucumbers (chopped)
- chopped fresh dill
- chopped parsley
- Dijon mustard
- grated Parmesan cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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