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Ingredients
US|METRIC
4 SERVINGS
- 4 parts ramen (4 servings, or any noodles of your choice, soaked and drained, not too soft)
- 1 can tuna in olive oil (chunky, I used Ayam Brand Tuna Chunks in Olive Oil- Light)
- 6 dried shitake mushrooms (soaked til plump, then sliced)
- cabbage (A handful of sliced)
- 6 cloves garlic (about 1 large garlic bulb, peeled and sliced)
- 6 cloves shallots (about 2 shallot bulbs, peeled and sliced)
- 1 small carrot (peeled and sliced into strips)
- 2 Tbsp. light soy sauce
- 2 Tbsp. fish sauce
- 1 dash white pepper
- 300 mL water
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