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Ingredients
US|METRIC
4 SERVINGS
- 1 head green leaf lettuce (torn into large pieces)
- 5 Tbsp. extra virgin olive oil
- 3 cans tuna (drained)
- 4.25 oz. sliced beets (drained)
- 6 scallions (white and light green parts, sliced on the diagonal)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 baguette
- 1/3 cup olive tapenade (black)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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