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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (short-grain)
- 1 1/2 tsp. kosher salt (plus more)
- 2 Tbsp. hijiki (dried, seaweed)
- 3 Tbsp. mirin (divided)
- 3 Tbsp. soy sauce (divided)
- 1/2 tsp. sesame seeds (plus more for serving)
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. sugar
- 1/4 hothouse cucumber (English, sliced in half lengthwise, sliced crosswise into half-moons)
- 1 jalapeño (thinly sliced)
- 2 scallions (thinly sliced)
- 1/4 cup citrus juice (mixed fresh, such as lime, lemon, and grapefruit)
- 2 Tbsp. soy sauce (white, or soy sauce)
- 1 tsp. toasted sesame oil
- 1/4 cup mayonnaise
- 1 Tbsp. hot chili paste (such as sambal oelek)
- 3/4 lb. tuna (highest-quality fresh, cut into ½-inch pieces)
- 1 avocado (chopped)
- tobiko (for serving; optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2170mg90% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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