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Tuna Pizza with Lemon and Dill
LORD BYRON'S KITCHEN17Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tap water (warm, 110 degrees)
- 1 tsp. active dry yeast
- 1 1/2 Tbsp. olive oil
- 1 tsp. sugar
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 6 oz. tuna packed in water (very well drained, see post for details)
- 1 cup mayonnaise
- 1/4 cup fresh dill (plus more for garnish)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups shredded mozzarella cheese
- 1 large egg
- 1 Tbsp. water
- non-stick cooking spray
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1430mg60% |
| Potassium180mg5% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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