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Tuna Pesto Pasta Salad with Avocado and Sundried Tomatoes
DAMN DELICIOUS6Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup elbows (dried)
- 7 oz. solid white albacore tuna in water (drained)
- 1/4 cup basil pesto (fresh, or more to taste)
- 1 avocado (diced)
- 1/4 cup sun-dried tomatoes in oil (julienne sliced, drained)
- 2 Tbsp. sunflower seeds
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium1110mg32% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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