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Ros Lawson: "excellent recipe. we enjoyed it a lot" Read More
8Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams canned tuna
- 1 small onion
- parsley (to taste)
- 1 tsp. lemon juice
- 3 Tbsp. mayonnaise
- oregano (to taste)
- 1 clove garlic
- 1 Tbsp. yellow mustard
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Becker 4 years ago
Good, but, personally, I would like to try another herb like tarragon or dill. And I added capers like another user suggested.
Amanda P 7 years ago
Love it, I added extra spices to give it more of a kick, great appetizer for any event
Cristofer F. 7 years ago
tasty. very good. quick and easy to make. I added some hot sauce to the mix and it turned out really nice. you get that seafood taste with a little heat. will try with chilli next time