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9Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 350 grams spaghetti
- 250 grams cream (all purpose)
- 465 grams tuna (drained)
- 155 grams peas (cooked)
- 190 grams sun-dried tomato pesto
- 4 tsp. olive oil
- 1/4 tsp. oregano
- 1 onion (medium, chopped coarsely)
- 2 garlic cloves (crushed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium65mg3% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber Ratcliff 7 years ago
Great! Recommend it and everyone who like tuna should try this recipe. Can be stretched out to 2 nights dinners which is a bonus