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Tuna Pasta with Spinach, Pine Nuts and Olives
DELICIOUS AS IT LOOKS11Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup gluten (free rice fusilli pasta, uncooked)
- 2 cups baby spinach (torn)
- 5 oz. tuna (drained)
- 2 Tbsp. pine nuts
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. sliced black olives
- 1/2 Tbsp. extra-virgin olive oil
- 1/4 tsp. dried basil
- 1/8 tsp. dried thyme
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein85g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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