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Tuna Pasta with Olives & Tomatoes
MILES-MEREDITHTHOMPSON6Ingredients
30Minutes
110Calories
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Description
Grazie a Giuliano Negri :)
Ingredients
US|METRIC
4 SERVINGS
- olive oil
- olives (sliced and pitted)
- cherry tomatoes (sliced)
- tuna in olive oil
- pasta
- salt
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Directions
- Put water on to begin boiling for pasta - add salt.
- In a skillet, heat olive oil over medium heat with sliced olives and quartered cherry tomatoes.
- Put pasta in to cook.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium110mg3% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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