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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. elbow macaroni (large)
- 1 Tbsp. extra-virgin olive oil
- 12 oz. frozen peas
- 3 cans albacore tuna (start with 2 and see how you like it, I use 3 when I make a large batch)
- 1 yellow onion (large, chopped, we usually use 1 whole onion!)
- 4 Tbsp. Miracle Whip
- 2 1/2 cups mayonnaise (depends on how moist you want it, start with less and add more as you go)
- 1 tsp. salt
- 3/4 tsp. ground black pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1840mg77% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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